Bold, sweet and endlessly versatile, our Australian brown onions are a true kitchen essential. Grown year-round across the country — from the fertile soils of South Australia to the plains of New South Wales — they come into peak flavour through the cooler months. These hardy staples are rich in antioxidants and a natural source of vitamin C, making them as nourishing as they are flavourful. With their papery golden skins and firm flesh, brown onions are the foundation of countless savoury dishes, from slow-cooked stews and caramelised tarts to fragrant curries and rustic soups. Whether you're sweating them low and slow or giving them a golden roast, their depth of flavour is second to none.
