Fresh Herbs Coriander Bunch

Fresh Herbs Coriander Bunch is one of the most used herbs in the world — bright, citrusy and unmistakably fragrant, with leaves, stems and roots all useful in the kitchen. Love it or love it more; either way it transforms a dish.

Look for bunches with bright green, perky leaves and clean, white roots. Fresh coriander wilts quickly — store with the roots in a glass of water in the fridge, covered loosely, and use within a few days. The stems and roots carry the most intense flavour.

Scatter over a curry, laksa or pho at the last moment, blend into a salsa verde or chutney, use the roots in a curry paste or marinade, or fold through a Thai-style salad or slaw.