All Mount Zero Olives are hand-picked and brine-cured, using the traditional Greek method of fermentation in water, salt and a splash of vinegar. This is a time-consuming process, however, it ensures a greater depth of flavour and natural colour.
A mix of the best seasonal olives at Mount Zero. Always containing Kalamata, this mix may also contain Blonde Kalamata, Arbequina, Manzanilla, Wild and Ligurian olives (depending on availability). The variation in size, shape, colour and flavour within this mix presents beautifully and offers something for everyone
Ingredients: Olives (66%), Water, Salt, Vinegar
Serving Size: 50g - Servings per package: 4
Average quantity per: |
Serving |
100g |
Energy
Protein
fat, total
Fat, saturated
Carbohydrate
Sugars
Sodium
|
352kJ
0.7g
7.4g
1.1g
2.1g
Less than 0.05g
750mg
|
703kJ
1.4g
14.7g
2.2g
4.1g
Less than 0.1g
1500mg
|