Pale gold in colour with a rich, savoury nose of white nectarine, cashew nuts, brine, rillettes, dill and cedar notes. On the palate the wine is textural with mealy notes and grapefruit freshness and a long finish with salty almond notes. A lovely, tangy wine with elegant phenolics. The perfect match to freshly cooked fish and chips on the beach, or pan seared scallops in butter and sage.”
Dr Richard McIntyre (surgeon) and superlative winemaker is ably assisted by daughter, Kate McIntyre Master of Wine (MW) of the 341 MWs currently in the world, Kate is the third Australian woman. They were the first to plant in the Mornington Peninsula in 1982.
