ABOUT OUR AUSTRALIAN MEAT SUPPLIERS

Cleavers : Starting from a humble suburban butcher’s store in Sydney, Cleaver’s products are now stocked in supermarkets across Australia. We achieved this by never losing sight of our key aim: providing Australian families with delicious, healthy and ethical organic meat products. Cleaver’s is run by passionate people who take tremendous pride in what they do. We live by the ‘gate to plate’ mantra and continue to partner with the same farming families who supplied our founding store. At Cleaver’s we believe farmers are custodians of the land. By respecting and supporting our network of Australian farmers, Cleaver’s helps to ensure their farms will remain viable and productive for generations to come. Cleaver’s products are sourced from animals raised entirely in a free range environment with everything nature intended – and nothing it didn’t. All of our products – from fresh meat and sausages to oven-ready meals – are carefully produced to stringent standards. They are delicious, convenient and as natural as possible.

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Hobbs Family Farms: The Hobbs family are a “fair dinkum” Australian family with a love for country life. Adrian and Katrina and their 5 kids aged between 11 years and 19 years love the pureness Organic Food offers. The farm is certified organic and this means the chickens are organic free range! Hobbs Family Farms is delivered fresh from our paddock to your plate. Australian grown chicken produced by an Australian Family. Our promise is that we are committed to providing you the consumer with a natural, premium quality product that is safe and healthy. With this in mind, we also have the welfare of our chickens to consider which to us is paramount; this is why we have chosen to be certified organic. Hobbs Family Farms is Australia’s leading producer of free-range organic chicken. We are dedicated to rearing premium quality chicken using strict certified organic farming methods. Whether you’re cooking for health or eating for pleasure, our birds are better for you. The taste and texture is superior, the meat lean and succulent. Our birds are able to forage freely on dedicated grass forage areas, living as nature intended with fresh air and sunshine.