If you’re looking for Australia’s BEST TASTING chicken broth - you’ve found it! We all know the legendary healing properties of a “good” chicken soup - there’s nothing quite like it for nourishing comfort. The Broth Sisters set out to make the world’s BEST. We start with organic ingredients - free range, chemical and antibiotic free chicken, organic vegetables, filtered water, hand-harvested pink lake salt from the Grampians, home grown herbs. Then, taking a traditional approach and following our family’s generational method, we cook it low and slow - every batch is simmered for at least 24 hours. The result - a broth that you will love with every sip! Infused with herbs and spices, this is perfect to enjoy on its own, or add it to your cooking for a tasty addition of goodness.
Hand crafted using local & ethically sourced ingredients including chicken bones from free-range chickens (chemical-free, hormone-free, antibiotic-free), filtered water, organic vegetables, fresh homegrown herbs, organic apple cider vinegar, Mount Zero Pink Lake salt and black peppercorns.
FODMAP friendly, does not contain onion or garlic.
Highly gelatinous.
Preservative free.
Gluten free.
Low sodium
Paleo and KETO friendly.
Recyclable glass jars (refrigerated).
Lovingly packaged in recycled cardboard with biodegradable tape as part of our sustainability commitment to low/no waste.
Our broth and vegetable stocks are made by flavour fanatics who have spent a lot of time and love creating the most delicious and nutritious bone broth in Melbourne.
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