Sweet, earthy, and wonderfully versatile, our fresh Australian carrots are a vibrant seasonal staple. Grown in the rich soils of Tasmania, South Australia, and Queensland’s Lockyer Valley, they thrive year-round but are especially sweet in the cooler months. Rich in beta-carotene (vitamin A), fibre, and vitamin K, carrots are a naturally nutrient-dense vegetable that adds colour and crunch to any dish. Their natural sweetness shines when roasted until caramelised, shaved into fresh salads, or blended into soups, stews, and bakes.
