Brand
Verolio
Product Claims
Naturally High In Monounsaturated Fatty Acids
Description
Prized Koroneiki olives are carefully chosen from 100-year-old, family-farmed groves in southern Greece. After early harvesting, the olives are cold-pressed within 48 hours then tested and graded before bottling, resulting in a superior quality extra virgin oil, rich in antioxidants. Herbaceous, grassy and aromatic, this mild, flavourful oil ends with a peppery lift.
Ingredients
100 Greek Extra Virgin Olive Oil
Sub-Brand
Olio By Theodore
Storage
Store in a cool, dry place away from sunlight
