Harris Farm's mushroom range covers the everyday and the extraordinary. From button and cup mushrooms for everyday cooking to portobello, Swiss brown, shiitake, oyster, enoki and specialty varieties for when you want something more interesting, our range is sourced fresh from quality Australian growers.

Mushrooms are one of the kitchen's most versatile and flavourful ingredients - earthy, umami-rich, brilliant roasted, sauteed or used as a meat substitute. Quality mushrooms, properly stored and fresh, make a genuine difference in the finished dish.

Delivered fresh across NSW, QLD and ACT. Family owned since 1971.