Mango & Nectarine Lemonade Popsicles

 

INGREDIENTS

METHOD

  1. In a blender, add 1 cup chopped mango, 1 cup chopped nectarine, 1/4 cup honey, 1/2 cup lemon juice and 2 cups of water. Blend until smooth.
  2. Add nectarine slices into popsicle moulds.
  3. Pour mixture into moulds.
  4. Freeze for 6-8 hours.

Ingredients for Mango & Nectarine Lemonade Popsicles

Mango Calypso Each

$3.33 ea
$0.00
 

Mango Honey Gold Large Each

$4.50 ea
$0.00
 

Nectarine Yellow Imperfect Each

$1.12 ea
$4.99
 

Nectarine White Each

$1.57 ea
$6.99
 

Nectarine Imperfect White Each

$0.96 ea
$5.49
 

Nectarine Yellow Each

$2.02 ea
$8.99