Mango & Nectarine Lemonade Popsicles

 

INGREDIENTS

METHOD

  1. In a blender, add 1 cup chopped mango, 1 cup chopped nectarine, 1/4 cup honey, 1/2 cup lemon juice and 2 cups of water. Blend until smooth.
  2. Add nectarine slices into popsicle moulds.
  3. Pour mixture into moulds.
  4. Freeze for 6-8 hours.