Garlic Clove 200g

Fresh garlic cloves ready to go, with none of the bulk of a full bulb and none of the work of peeling. Separate what you need, leave the rest in the bag and get cooking.

Crush into a pasta sauce, slice thinly into a stir fry, roast whole until sweet and golden, or pound into a marinade. All the flavour of fresh garlic in a format that makes it easier to use every day.

Australian new season garlic arrives from November through March with a sweeter, milder flavour worth looking out for. Reliable quality across the calendar for the rest of the year.

Look for firm cloves with dry papery skin and no green sprouting. Store in a cool dry place away from direct sunlight.