Crisp, sweet, and perfectly snack-sized, Australian-grown Missile apples are a naturally petite variety bursting with flavour. Grown in the cool-climate orchards of Victoria and Southern NSW, these mini apples are harvested at peak freshness from late summer through autumn. Packed with vitamin C, fibre, and natural antioxidants, they’re the ideal grab-and-go fruit for lunchboxes, grazing boards, or wholesome desserts. Their firm crunch and well-balanced sweetness make them just as perfect eaten fresh as they are baked, stewed or sliced into salads.
Easy Missile Apple Recipe Ideas
Chai Spiced Kanzi® Apple Crumble Muffins
