Cool, crisp and wonderfully hydrating, our fresh Australian Telegraph cucumbers are a seasonal favourite that bring a refreshing crunch to any dish. Grown in the cool climates of Victoria, South Australia, and Tasmania, they’re at their best from late spring through summer. Naturally rich in water, fibre, and vitamin K, Telegraph cucumbers are a light and nourishing choice. Their mild flavour and crisp texture make them perfect for slicing into salads, layering in sandwiches, or blending into chilled soups and refreshing drinks.
