Bright, crisp and herbaceous, fresh Australian Continental parsley is a versatile kitchen staple that adds a clean, peppery note to dishes. Grown in the cool climates of Victoria, Tasmania, and South Australia, it thrives best in the mild months and is harvested fresh year-round. Rich in vitamins A, C and K, as well as antioxidants and fibre, parsley is as nourishing as it is flavorful. Its delicate leaves and fresh aroma make it perfect for garnishing vibrant salads, blending into sauces, or stirring through hearty soups and stews.
