Smoked Bacon, Sage and Walnut Upcycled Breadcrumb Stuffing

Christmas Roast Chicken with a Thyme & Pancetta Upcycled Breadcrumb Stuffing

Homemade Farfalle with Lemon Kale Pesto and Almond

Mango Jelly

Miso Zucchini with Shaved Fennel Salad and Cucumber Dressing

Cacio e Pepe Risotto

Matcha Swirl Cheesecake

Spring Pizza Trio

Tonnarelli with Eggplant Ragu and Homemade Ricotta

Roma Tomato Gazpacho

Homemade Rigatini with Mussels, Roasted Heirloom Tomatoes & Pecorino

Vietnamese Style Prawn and Mango Salad

Pici with Sugo Finto

Spooky Halloween Snacking Platter

Dark Chocolate and Hazelnut Praline Tart

Baby Eggplant w Garlicky Yoghurt, Red Onion, Herbs & Nuts

Barramundi Fajitas with Corn Salsa, Guacamole and Chipotle Mayo

Barramundi Asopado with Chorizo, Cannellini Beans and Garlic Bread

Easy Halloween Fruit Platter

Mafalde with sobrasada, tomato & mascarpone

Mango and Passionfruit Tiramisu

Loaded Spicy Bean Dip

Herbed Breadcrumb Gnudi in Tomato Sugo

Typhoon Shelter Prawns

Sweet and Sour Tender Pork Ribs

Mango Soufflé

Spinach and Ricotta Cappelletti with a Butter and Sage sauce

Spring Risotto with Broad Beans & Peas

Homemade Pici with Braised Silverbeet & Zesty Grissini Crumb

Black Bean Tacos with Mango

Mango and Lime Tart

Vegan Mango Cake

Asian-style Mango Salad

Vegan Blood Orange Galette with Spiced Frangipane and Cardamom Cream

Spiced Paneer Fritters with Raita

Silk Handkerchiefs with Kale Pesto

Vegan Strawberry & Lime Cheesecake

Mediterranean Spiced Butterfly Chicken, Roasted Seasonal Vegies and Salmoriglio

Butter Chicken, Raita and Papadums

Malaysian Snapper and Prawn Laksa

Chocolate and Poached Pear Layered Pavlova

Vegan Upside Down Blood Orange Cake

Chicken Schnitzel Tenderloins with Horseradish & Turmeric Dressing

Peri Peri Chicken, Chorizo and Pineapple Skewers with Chilli, Coriander and Lime Salsa

Apple & Honey Cupcakes with Cream Cheese Icing

Beef Tomahawk Steak with Garlic, Mustard, Caper & Herb Butter

Honey and Caramel Nut Tart

Raspberry Cream Pie

Vegan Apple Pie

Potato, Chorizo & Manchego Spanish Croquettes with Garlic Cream Cheese

Celeriac Steak with Tahini Tarator, Zoug and Pine Nuts

Passionfruit and Coconut Delicious Pudding

Oregano Crumbed Lamb Cutlets with Green Beans and Roasted Cherry Tomatoes

Cauliflower and Gruyere Gratin with Breadcrumbs

Pan Fried Snapper Fillets with Pangrattato and Pesto Potatoes

Chicken, Bacon & Mushroom Pie

Grilled Wombok Wedges

Pear, Apple and Honey Cashew Pie

Lamb Shepherds Pie

Chicken, Tarragon & Leek Pie

Herby Linguine with King Prawns

Pan Fried Potato

Potato Puree

Boiled Gourmet Potatoes with Extra Virgin Olive Oil, Lemon & Mint

Potato Gratin

Vegan Passionfruit Cake

Fennel Risotto with Prosciutto

Spring Green Frittata

Simple Vietnamese Inspired Chicken Mango Salad

Easy Tofu Ginger Stir fry

Slow Roasted Pork Belly with Fennel and Citrus Salad

Busiate with Cherry Tomato Sugo

Pumpkin Spice Cake with Maple Frosting and Salted Caramel

Poached Rhubarb With Brown Butter Waffles

Lamb Shoulder Ragu with Rigatoni

Moroccan Style Veggie Tray Bake

Healthy Citrus Loaf

Fudgy Sweet Potato Brownies

Beef Porterhouse with Chimichurri

Baked Ocean Trout with Sesame, Soba Noodles and Seasonal Asian Greens

Blood Orange Basque Style Cheesecake

Slow Roasted Beef Oyster Blade with Creamed Kale and Gruyere Gratin

Slow Cooked Beef Brisket Cheeseburger, Slaw and BBQ Sauce

Mandarin Tart

Spinach and Sausage Garganelli

Vegan Pumpkin Cinnamon Scrolls

Banana Skillet Cake with Bourbon and Peanut Caramel

Miso Roasted Pumpkin and Feta Tart

Vegan Banoffee Pie

Kanzi® Apple Pie Cinnamon Scrolls with Cream Cheese Frosting

Spiced Kanzi® Apple Berry Breakfast Crumble

Poached Pear Tarte Tatin

Maple Yoghurt Loaf Cake

Chocolate Orange Cake Roll with Raspberries and Mascarpone

Chilli Broccoli Tortellini

Lime and Spinach Dahl with Oregano Grilled Chicken

Kanzi Apple, Caramelised Onion and Goats Cheese Galette

Honey Ricotta Cheesecake with Brûleéd Figs

Ruby red grapefruit and beetroot salad with spiced salmon

Caramelised Butter Beans

Pici and Oxtail Ragu

Decorate a choc banana

Delivery Box Fun!

Citrus Measuring Activity

Apple and Custard Fry Pies

Casarecce, prawns, miso, chilli

Healthy Peach Crumble

Sweet Spiced Pumpkin Pie

Crunchy Celery Salad

Crunchy Celery Salad

Blackberry Rose & Lime Mocktails

Zucchini, burrata and rocket pizza with broccoli pesto

Baked Spiced Plums with Cinnamon Quinoa Porridge

Poke Bowl with Miso-Maple Glazed Ocean Trout

Cucumber and Tofu Salad

Apple Chai Crumble Cake

Valentine's Victoria Sponge

Persian Love Pavlova

Yee Sang Salad

Pork and Cabbage Dumplings

Grilled Corn and Avo salad

Zucchini Ricotta Rolls

Roasted Truss Tomatoes and Bacon Pasta

Plum, almond and cardamom cake

Sushi Rice Balls

Lunchbox Treats 2021

Corn Omelette with Goats Feta

Grilled Corn with Garlic Paste and Manchego

Crispy Skin Ocean Trout with Corn Mash

Flat iron steak with sweet potato fries

Sweet Potato Toastie Pockets

Baked Sweet Potato with granola

Zucchini & Blue Swimmer Crab Noodles

Zucchini Skewers

Smoked Salmon Zucchini Crepes

Eye Fillet with Roasted Truss Tomatoes

Mixed Mediterranean Tomato Bruschetta

Huevos Rancheros

Cajun Spiced Chicken Pinchos with Banana Plaintain Chips

Pulled Banana Skin Tacos

Coconut Banana Pancakes

Roasted Pork Fillet with Berry Sauce

Raspberry, Bresaola and Goats Cheese Summer Salad

Super Berry Breakfast Bowl

Thai Broccoli Soup

Grilled Broccolini Salad

Broccoli Fritters

Lamb Backstrap with Cauli Salad

Roasted Cauli Salad

Cauliflower Congee

Abundant Chrissy Seafood Spread

Two ways with Pav!

Orange and Cherry glazed Chrissy Ham

Christmas Turkey with cranberry gravy and candied walnut, pancetta and sourdough stuffing

Summer Trifle

Grilled stone fruit, asparagus, pancetta and goats cheese Chrissy salad

Burrata, mixed tomatoes and pangritatta salad

No-bake Mango Jelly Cheesecake

Upcycled Harris Farm Decos!

Mango & Macadamia Mini Ice Cream Cakes

Berry and Cherry No Bake Cheesecake (GF)

Baked Ocean Trout

Calypso Mango, Coconut and Lime rice pudding

Mango & Passionfruit Curd Mini Pavlovas

Green Bean Stew, turmeric and cauliflower salad with flaked trout

Coconut prawns with R2E2 Chipotle Sauce

San Choy Bow

Roasted Balsamic Red Cabbage

Turmeric Porridge with Toasted Mixed Nuts

Tandoori Skewers with Mango Salsa

Roast Pumpkin and Goats Cheese Rustic Herb Tarts

Charred asparagus, green beans and tomato salad with Salsa Verde

Cajun Fish Tacos with Mango

Mango and Passionfruit Pavlova

Mango Smoothie Bowl

Spring Tagliatelle

Crispy Skinned Barramundi with Soba, Cucumber & Broccolini salad

Mango and Coconut Muffins

Mexican Stuffed Red Capsicums

Strawberry and Cinnamon Sticky Buns

Batata Harra Potatoes

Blueberry and Buttermilk Creme Patissiere Tart

Roasted Strawberry, Lime & White Chocolate Layer Cake

Blood Orange and Ginger Cake

Okonomiyaki

Roasted Crispy Potatoes

Roasted Carrot and Yellow Beetroot Salad

Diples (Greek Honey Bows)

Rhubarb and Berry Pie

Caramelised Banana and Coconut Hot Cakes

Wattleseed Chocolate Custard with Strawberries

Broccoli, Zucchini and Quinoa Fritters

Roast Potato Salad with Lemon Gremolata

Miso Eggplant Skewers with a Warming Soba Noodle Broth

Yiayia Roses' Stuffed Squid

Flourless Orange and Almond Mini Loaf Cakes

Potato Latke

Chai Poached Pears with Salted Caramel

Strawberry and Cucumber Salad

Strawberry and Almond Frangipane Braid

Baked Camembert with Balsamic Strawberries

Apple and Earl Grey Tea Cake

Chocolate Brownies with Strawberries and Chocolate Ganache

Strawberry and Coconut Mousse Tart

Strawberry, Maple Cardamom Walnut and Goats Cheese Salad

Passionfruit Breakfast Bowl

Carrot Cookies

Silverbeet and Ricotta Stuffed Shell Bake

Mini Lemon Bundt Cakes

Sesame Crusted Eggplant

Roasted Leg of Lamb with Lima Beans, Roasted Cauli and Tarragon Pesto

Vanilla Strawberry Bake

Layered Strawberry Overnight Oats

Roasted Parsnip, Sweet Potato and Ginger Soup

Ruby Red Grapefruit Tart with Pistachio Pastry

Avocado Toast

Hibiscus Poached Pear Pavlova

Pumpkin Chai Cheesecake

Imperfect Sweet Potato Warming Salad

Cauliflower Fried Rice

Jalapeno Pretzel Rolls

Brioche

Iced Vovos

Lamingtons

Homemade Pizza Shapes

Chocolate Coated Honeycomb

Salt Crust Chicken with Creamy Polenta & Beurre Noisette

Raspberry Soufflé

Oven Roasted Prawns with Celeriac Remoulade

Striploin Roast Beef with Creamy Crushed Potatoes and Mushroom

Steamed Rainbow Trout with Ginger, Asian Greens and Rice

Chinese Poached Chicken Soup

Cajun Pulled Pork Shoulder with BBQ Corn and Slaw

Chocolate Hazelnut Babka

Plant Based Sticky Date Pudding

Persian Style Lamb Shanks

Plant Based Potato Salad

Cheesy Stuffed Butternut Pumpkin

Preserved Lemons

Roasted Cauliflower Salad

Crunchy Celery Salad

Braised Chicken with Red Grapes and Thyme

Green Shakshuka

Crunchy Apple Salad

Chocolate and Saffron Poached Pear Tart

Mini Strawberry Dutch Pancakes

Fennel Seed Crusted Pork Fillet with Chimichurri

Three quick dips!

Raspberry and Dark Chocolate Cupcakes

#GreaterGoodness - Chef Jason Roberts' Moroccan Lentil Stew

Lamb Backstraps with Fettuccini Puttanesca

#GreaterGoodness - Chef Jason Roberts' Homemade Pasta with Broccoli and Green Olive Salsa

Lamb Backstrap with Roasted Pumpkin and Labneh

Lamb Backstrap, Farro, Halloumi, Brussel Sprouts and Tahini Dressing

Lamb backstrap, Kipflers and Creamy Salmoriglio

Oat Choc Brownies

Anzac biscuits

Support Legacy this ANZAC day

Plum and Thyme Upside Down Cake

Green Falafels

Caramel Banana Tatin

Easter Bunny Bags

#GreaterGoodness - Chef Jason Roberts' Banana Bread

Easter Crafting - Natural Egg Dyeing

Easter Shakshuka Baked Eggs

Easter Salmon with Salsa Verde and Pangritata Crust

Easter BBQ Meat Platter with Roasted Veg and Salsa Verde

Easter Toast Topper; Wasabi avo, Feta & Cucumber Salad and HFM Ocean Trout

Easter Seafood Platter with Romesco Sauce and Garlic Butter

Easter Thyme and Lemon Layer Cake with Cream Cheese Frosting

Imperfect Kumera and Chickpea Curry

Raspberry Lemon Drizzle Loaf Cake

Nectarine Chutney

Turmeric Salmon with Wild Rice and Couscous Salad

French Lentil and Kale Stew

Red Grape and Caramelized French Onion Galette

Fig Bruschetta with Cinnamon Ricotta

Baked Sweet Potatoes with Turmeric Cauliflower, Chickpea and Dill Sour Cream

Golden Turmeric Chia Pots with Caramelised Banana

Turmeric Congee with Mixed Asian Mushrooms

Turmeric Muesli Bars

Porcini Mushroom and Sundried Tomato Risotto

Lentil Couscous with Crispy Pita and Pomegranate Molasses

Korma Vermicelli

Mexican Quesadillas

Chickpea and Eggplant Tikka Masala

Grilled Nectarine and Burrata Salad

Braised Fennel and Leek with Turmeric Chicken

Guacamole and Mushroom Tacos

Choc Coconut Cheesecakes

Simple Fluffy Vegan Pancakes

Mini Palmer Mango Chia Pots

Palmer Mango Upside Down Cake

Ricotta and Sage Filled Beetroot Ravioli Hearts

Avo & Zesty Lime Vegan Pie

Sweet Potato and Rosemary Pizza

Blueberry & Blackberry breakfast bars

Panna Cotta with Silky Mango Sauce

Chicken and Green Relish Quesadillas with Mexican Spiced Silky Mango Chutney

Raw Vegan Mango and Passion fruit Mini Cheesecakes

Back to School lunchbox ideas!

Mason Jar Meal Prep!

Stone Fruit and Raspberry Spelt Pastry Tarts

#WastehackWednesday - Cornersmith Mango Scrap Syrup

Cornersmith Mango Chutney

Roasted Asparagus with Balsamic Cherry Tomatoes

Crunchy Watermelon Salad with a Herb Salsa Verde

Watermelon Spritz

Watermelon Cake

Festive Roast Chicken with Plums and Star Anise

Choc Orange Bliss Balls

Raw Chocolate Tart with Christmas Crumb

Smoked Chilli Cashew Pâté

Pearl Couscous Salad with Charred Peaches

Stuffed Tomatoes

Crispy Garlic Roasted Potatoes

Butternut Pumpkin with Herbed Mushroom Upcycled Breadcrumb Stuffing

HOW TO: Sustainable Festive Bon Bons

Charlotte Ree's Trifle with Meringue, Lemon Curd & Marscapone

Charlotte Ree's Gingerbread Ice Cream Sandwiches

Charlotte Ree's Layered Berry Pavlova

Charlotte Ree's Peach & Raspberry Cake

Charlotte Ree's Meringue Kisses

Charlotte Ree's Shortbread Jam Stars

Roasted Eggplant with Chermoula

Rockmelon Breakfast Bowls

Lemongrass Chicken with Honey Gold Mango Sauce & Salad

Honey Gold, Blackberry & Lime Semifreddo

Simmone's Victoria Sponge

Harissa Crusted Beef Tri Tip

Roasted Dutch Baby Carrots with Spiced Yoghurt

Rhubarb and Zesty Orange Tart

Green Veg Bowl with Coriander and Avo Dressing

R2E2 Bircher Muesli

R2E2 Pudding

Fresh Cucumber Salad with Peanut Dressing

Spinach, Mint, Ricotta Ravioli with Lemon Butter Sauce

Calypso Mango & Almond Galette

Grilled Salmon with Thai Style Calypso Mango Salad

Kale Pesto Pasta with Roasted Cherry Tomatoes

Blueberry and Lemon Ricotta Cake

Snacking Tomato and Goats Cheese Tart

Roasted Tomato Israeli Couscous

Mushroom & Ricotta Tart with Raisin, Caper & Herb Salsa

Snow Pea, Farro & Olive Salad

French Toast with Berry Compote

No Churn KP Ice-Cream

Chicken, Imperfect Pick Mango & Avo Tacos

Imperfect Pick Mango Trifle

Herbed Prawn & Grilled Kensington Pride Mango Salad

Rolled Focaccia with Grilled Zucchini

Bursting Tomato & Burrata Crostini

Murcott Mandarin Cake

Beetroot and Raspberry Brownies

Roasted Balsamic Strawberries

Chargrilled Asparagus with Crushed Butterbeans, Pistachio & Caper Salsa

Sticky Chai Poached Pear and Ricotta Tart

Wild Rice and Raspberry Salad with Toasted Walnuts, Feta and Raspberry Dressing

Roasted Salmon with Blueberries, Potatoes, Beetroot and Red Cabbage Slaw

Blood Orange and Beetroot Salad

Brussels Sprout Pie

Crème Brûlée with Caramelized Blood Oranges

DIY Vegan Grazing Platter

Nutty Berry Crumble

Eggplant, Zucchini, Tomato & Haloumi Lasagne

Kumera Gratin with Maple Roasted Nuts

Roasted Whole Red Capsicums Filled with Green Rice and Chilli Garlic Aioli

Passionfruit No Bake Cheesecake

Blood Orange and Chinese Five Spice Baked Chicken Thighs

Parsnip and White Bean Soup

Blood Orange Madeleines with Blood Orange Curd

Harissa Roast Pumpkin Salad

Tapas Style Garlic Mushrooms

Sticky Maple Kimchi Chicken with Sesame Potato Salad

Pot-Roast Fennel with Goats Cheese & Pine Nuts

Tuscan Bean Soup

Chipotle Black Bean Soup

Red Lentil & Red Pepper Soup

Beef Flank Steak with Sweet Soy, Mushrooms & Asian Greens

Miso Roasted Beef Tri-Tip with Udon Noodles & Mixed Mushrooms

Beef Pillow Steak with Fresh Bearnaise, Roasted Spuds & Greens

Korean-Style Beef Brisket Burgers & Roasted Potatoes

Beef Hanger Steak with Roasted Pumpkin, Broccolini & Avocado Salsa

Beef Chuck Rib Bourguignon With Creamy Potato Mash & French Beans

Moroccan-Spiced Bavette Steak with Tomato Chickpea Salad & Cumin Mayo

Mojo Marinated Beef Skirt Steak with Roast Vegies & Parsley Salsa

Masala Beef Curry with Basmati Rice & Tomato Salsa

Pulled Pork Tacos with Black Bean Rice & Avocado Salsa

Cajun Glazed Pork Ribs with Sweet Potato Gratin & Green Beans

Thai Chicken Ribs with Homemade Peanut Sauce & Rice

Spiced Lamb Riblets with Roasted Cauliflower, Chickpea Salad & Sumac Yoghurt

Red Lentil Dahl with Roasted Broccoli & Herb Yoghurt

Pillow Steak with Warm Lentil Vegie Salad & Rocket Pesto

Mushroom & Tuscan Cabbage Risotto

Red Thai Vegetable Curry with Vermicelli Noodles

Braised Chicken with Fennel, Parsnip, Kale, Olives & Capers

Braised Chicken with Leek, Miso, Swede & Silverbeet

Braised Chicken with Porcini Mushrooms, Tuscan Cabbage & Sweet Potato

Roast Eggplant, Burrata & Almond Salad

Spiced Roast Carrot & Silverbeet Fatteh Salad

Charred Broccolini Salad with Za'atar, Lemon & Maple Glazed Nuts

Roasted Capsicums, Charred Onions, Chickpeas, Olives & Ricotta

Parmesan Crusted Roast Cauliflower & Broccolini Pesto

Creamy Mushroom & Chicken Pasta

Pear Tatin Pancake

Kimchi, Mushroom & Leek Fritters

BBQ Zucchini with Cumin Lemon Yoghurt, Pine Nuts & Fresh Herbs

Charred Miso Cabbage with Green Tahini Sauce

Warm Oats with Cinnamon, Banana, Pomegranate Syrup & Coconut Yoghurt

One Tray Roast Eggplant & Sweet Potato

The Big Greek Iceberg Lettuce Wedge

White Bean & Artichoke Puree, with Salmon & Green Beans

White Bean Cake with Raspberry & Rose

White Bean Parmi

Pasta e Fagioli with Bacon & Kale

White Bean, Miso and Sesame Burgers

Grilled Broccoli Cutlets with Farro Salad & Spiced Tahini Yoghurt

Chocolate Spiced Hot Cross Buns

Chocolate & Mixed Berry Crumble

Corn Fritters

Rose Panna Cotta with Roasted Plums

Hummus Plate with Roast Eggplant, Lamb Mince and Pine Nuts

Baked Eggs in Salsa

Four Layer Dip

Felafels with Baba Ganoush and Golden Peppers

Coconut Tapioca with Dragonfruit, Papaya, Guava, Ginger and Lime

Kingfish Ceviche with Longan & Mangosteen

Achacha Skin Cordial

Lemongrass Panna Cotta with Papaya Lime Granita

Coconut Rice Pudding with Longan & Blueberry Salsa

Baked Breadfruit Fritters with Mexican Toppings

Jackfruit Upside Down Cake

Achacha Granita

Guava Compote Porridge

Papaya Smoothie Bowl

Papaya Brekkie Ice Pops

Healthy Dragon Fruit Cheese Cakes

Star Fruit Salad with Coconut Poached Chicken

Fig & Almond Cake

Overnight Oats with Fresh Figs

Poached Pears with Cardamom Syrup & Pistachio Mascarpone

Mango Lamingtons

Grilled Lamb Kebabs with a Colourful Crunchy Slaw

Homemade Kombucha

Homemade Kimchi

Homemade Sauerkraut

Mango and Kefir Chia Pots

Adzuki Beans with Miso and Greens

Black Bean, Tempeh and Sweet Potato Chilli

Kimchi Cauliflower Fried Rice

Reuben Stuffed Baked Potatoes

Lemongrass & Turmeric Marinated Tempeh Skewers

Healthy Buddha Bowl with Honey Ginger Marinated Tempeh

Prebiotic Tray Bake

Crustless Vegetable Quiche

Gut-Healing Turmeric Chicken Broth

Pan Fried Pineapple

Fermented Green Beans

Simple Sauerkraut Recipe

Fermented Carrots

Fermented Cauliflower

Fermented Corn On The Cob

Wild Rice, Cavolo Nero, Beans & Kraut

Lime & Mint Granita

Mango, Coconut & Lime Popsicles

Mango Coconut Ice Cream with Passionfruit & Mint

No-Bake Mango Cheesecake Tart

Bruschetta with Roasted Capsicum Pesto & Mixed Tomatoes

Barbecued Garlic, Mint & Parsley Prawns with Zesty Mayo

Oysters 3 Ways

Christmas Ham with a Mango & Mint Glaze & Marmalade

Roasted Salmon with Macadamia Herb Paste

Asian Baked Salmon

Roasted Turkey with Pistachio, Pancetta & Sage Upcycled Breadcrumb Stuffing

Seafood Salad

Green Bean Salad with Radicchio, Caramelised Onion & Raspberry Vinegar Dressing

Potato Salad with Crème Fraiche Dressing & Pickled Red Onion

Raw Carrot & Veg Salad with Avocado Mint Dressing

Sticky Date & Fig Cake with Butterscotch Sauce

Mango, Passionfruit & Yellow Peach Trifle

Gingerbread Granola

Chipotle and Smoked Paprika Spicy Nuts

Mini Christmas Loaves

Mango and Ginger Chutney

Mango and Passionfruit Jam

Luxe Rocky Road

Bruschetta Salad

Sweet and Spicy Salad

Massaged Greens with Caramelised Balsamic and Pecorino

Charred Greens with Caramelised Lemon

Borani

Blitzed Chilled Green Soup

Pickled Green Stems

Miso Braised Greens

Mango, Coconut & Kaffir Lime Sorbet Sandwich

Spring Veg & Chicken Rice Pilaf

Warm Roast Pumpkin Salad with Grains, Greens & Spiced Yoghurt

Warm Roast Beetroot, Lentils & Goats Cheese Salad

Stir Fried Asparagus with Mushrooms & Oyster Sauce

Grilled Asparagus with Brown Butter & Orange

Standing Tall Asparagus with Anchoiade Dip

Raw Asparagus Salad with Mint & Manchego

Broccolini Crispy Chickpea and Charred Lemon Salad

Mango Smoothie

Spring Greens & Cheese Rolls

Jerk Chicken with Mango Salsa & Mango Relish

Mango, Coconut & Kaffir Lime Sorbet

Farfalle with Spring Veg & Smoked Trout

Roast Asparagus with Lemony Parmesan Crumb

Roast Dutch Carrot Salad with Green Herb Tahini, Radicchio & Fennel

Roast Parsnip Salad with Tuscan Cabbage, Lemony Ricotta, Romesco & Parmesan

Spring Asparagus Tart

Butterflied Spring Lamb with Charmoula & Roasted Capsicum

All Green Smoothie

Tomato Smoothie

Vegetarian Bolognaise & Fennel Pasta Bake

Vegie ‘Meatballs’ with Spring Quinoa Salad and Whipped Feta

Pearl Barley with Pesto & Roasted Tomatoes

Buckwheat with Mushrooms, Spinach and Miso

Apricot Quinoa Bars

Amaranth Harira Soup

Grilled Sweet Leeks

Miso Glazed Eggplant

Blueberry & Lemon Cheesecake

Blood Orange and Fennel Salad with Maple and Blood Orange Dressing

Broccoli Pesto Pasta

Miso Soup with Kale, Mushrooms and Noodles

Grilled Sticky Brussels Sprout Skewers

Healthy Oven Baked Kumera Chips

Broccolini with Ginger Miso Dressing & Caramelised Chilli Cashews

Fried Rice with Kale and Broccolini

Baked Kumera Stuffed with Farro

Grilled Zucchini Salad with Yogurt Dill Sauce

Strawberry Crumble Slice

Strawberry Dairy Free Tart

Fettuccine with Black Truffle

Golden Roasted Fennel & Potatoes with Lemon

Cauliflower Turmeric Rice

Apple, Cabbage, Carrot Salad with Walnuts and Maple Dressing

Crispy Roast Broccoli with Chilli Soy Dressing

Roasted Cauliflower with Homemade Cashew Nut Basil Pesto

Cauliflower Arancini

Balsamic Glazed Roasted Eschallots

Quick Pickled Onions

Beer Caramelised Brown Onions

Leek & Bean Soup

Roasted Pumpkin Soup

Mexican Soup

Smokey Spanish Tomato and Cannellini Bean Soup

Minestrone Soup

Mother’s Day Waffles