Same day express delivery now available from our stores. 🍉🥑🛒 Grab a delivery pass and get free delivery on every order (minimum spend $120) 🛍️Same day express delivery now available from our stores. 🍉🥑🛒 Grab a delivery pass and get free delivery on every order (minimum spend $120) 🛍️🍏 We've now sold over 40 million kilos of Imperfect Picks fruit & veg! Helping Aussie farmers, the environment and your pocket! 🍏
Sweat off the eschalot, garlic & cumin seeds until translucent
Add green beans and cook for 5 mins
Add tomatoes & pulp, and some salt then cook until beans are soft, about 25 - 30 mins
Finish with cumin powder
For the Cauliflower Salad:
1/2 a cauliflower
1 tsp mustard seeds
1 tbls turmeric powder
1 tsp cumin powder
Olive oil
Salt
1 cup brown rice boiled with a bit of turmeric powder chopped dill
Chopped parsley
METHOD:
Chop the cauliflower quite finely and add all the spices then mix well
Roast in oven at 220c for 10 minutes
Cool both the rice and the cauliflower
To finish, add together, with freshly chopped dill & parsley and a good squeeze of fresh lemon juice
For the Flaked trout:
2 x 150g portions of trout
Pan fry until 80% cooked, then let cool in the pan for 10 minutes
Break apart gently and dress with chili flakes, olive oil & salt
Serves: 4
Recipe & Photography by Joel Bennetts. Follow him on Instagram here.
Joel Bennetts is a Sydney based chef who has always strived to develop his skills by working with as much culinary diversity as possible. He started his apprenticeship at Pier restaurant in Rose Bay, moved to Bistrode CBD, where he worked alongside the late Jeremy Strode (the legend off offal), then moved to Three Blue Duck's before taking up his first head Chef role at Henry Dean. From here, he moved to China for 7 months, spent time in Japan working to curate an 8 course vegan menu at hotel A.I.R before moving back to Syd to take up the mantle as Head Chef at Peppe's. Joel has recently moved into an Executive role with the team at Fishbowl who are working to open a new concept restaurant in Bondi.
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