Sweet, vibrant and bursting with crunch, our fresh Australian baby capsicums are a colourful favourite in any kitchen. Grown in the warm regions of Queensland and northern New South Wales, they’re picked at peak ripeness for maximum flavour and natural sweetness. Rich in vitamin C, antioxidants, and fibre, baby capsicums are as nutritious as they are eye-catching. Their petite size and crisp texture make them ideal for snacking, roasting whole, stuffing with savoury fillings, or slicing into bright, fresh salads.
