Ingredients

• 1½ Cups Gluten Free Porridge
• 3 Cups Oat Milk
• 2 Corella Pears
• 75g Mixed Nuts
• 4 Tbsp Almond Chia Butter
• 125g Blueberries
• 150g Red Grapes
• 4 Tbsp Coconut Syrup
• Salt

Method

1. Place the porridge mix in a medium-sized saucepan and add the oat milk.  Add a pinch of salt and 1 Tbsp of coconut syrup.  Stir well and bring to the boil over medium-high heat, stirring occasionally.
   
   Meanwhile, finely slice the pear and set aside.
   
   
2. Once the porridge starts boiling, turn down heat to medium and cook for 5-7 minutes, stirring until it becomes creamy and thick.
   
   
3. Once the porridge has thickened to the desired consistency, serve it in a bowl.  Top with a sprinkle of mixed nuts, blueberries, grapes, the sliced pears, a Tbsp of almond and chia butter, and a drizzle of coconut syrup.  Enjoy!