Agave and Lime Sticky Baked Ocean Trout - with Corn and Avocado Salsa | Harris Farm Online

Agave and Lime Sticky Baked Ocean Trout - with Corn and Avocado Salsa

$79.99 ea
 


Serves : 4
Prep: 20 minutes
Cook: 25 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.

 

COOKING INSTRUCTIONS

click here to download the cooking steps 

 

WHAT'S IN THE KIT?

  • 2 Ocean Trout Side (min 1kg)
  • 45g Mexican Spice Mix
  • 1 Lime 
  • 350g Dark Agave Nectar
  • 1 Large Avocado
  • 250g Qukes 
  • 1 Coriander Bunch
  • 1 Corn Cob
  • 80g Jalapeno
 

WHAT YOU’LL NEED FROM YOUR PANTRY:


  • Olive Oil
  • Salt & Pepper

 

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