Chocolate Self-Saucing Pudding
Ingredients
- 1 Cup Self-Raising Flour
- 1/4 Cup Cocoa Powder
- 1/2 Cup Brown Sugar, firmly packed
- 1/2 Cup Milk
- 1 egg
- 60g Butter, melted and cooled
- 1 tsp Vanilla Extract
- Cream or Vanilla Ice-cream, to serve
Sauce
-
1/3 Cup Cocoa Powder
- 1/2 Cup Brown Sugar, firmly packed
- 1 3/4 Cups Boiling Water
Method
- Preheat your oven to 180°C (160°C fan-forced).
- Grease a 1.5 litre ovenproof dish and place it on an oven tray lined with baking paper or foil.
- In a medium bowl, sift the flour and cocoa powder. Add the sugar and stir well to break up any lumps.
- In a separate jug, whisk together the milk, egg, vanilla extract, and melted butter. Pour the milk mixture into the dry ingredients and use a whisk to stir until you have a smooth batter. Pour the batter into the prepared dish and use the back of a spoon to smooth the surface.
- For the sauce, sift the cocoa powder into a bowl and add the sugar. Stir to combine. Sprinkle this mixture evenly over the surface of the batter in the dish.
- Carefully pour the boiling water evenly over the cocoa and sugar mixture in the dish.
- Bake for 35-40 minutes or until cake topping is firm. Serve with cream or ice-cream.
Ingredients for Chocolate Self-Saucing Pudding
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