Chocolate and Peanut Butter Banana Bread - GF

 

Prep time: 15mins

Cooking time: 40mins

Serves: 4-6

Ingredients:

  • 3 Ripe Bananas, mashed
  • 3/4 Cup Chunky Daves Original Peanut Butter
  • 3 Eggs @ room temperature
  • 2 Tablespoons Maple Syrup
  • 1 Tablespoon of melted coconut oil (cooled)
  • 1 Teaspoon vanilla extract
  • 1/2 Cup Coconut Flour
  • 1/2 Teaspoon Baking Powder
  • 1 Teaspoon Cinnamon
  • 1/2 Teaspoon Nutmeg

For The Top

  • 1/3 Cup Banana Chips
  • 80G 70% Cocoa Chocolate, chopped into rough chunks
  • 1 Tablespoon Toasted Peanuts (optional)

METHOD

  1. Preheat oven to 175 degrees Celcius
  2. Line a 24cm x 10cm Loaf tin with baking paper
  3. Mix mixing bowl, blend together eggs, bananas, peanut butter,maple syrup, coconut oil & vanilla.
  4. When smooth(ish) , add in coconut flour, baking powder & spices and mix on medium speed for a minute or two until smooth.
  5. Pour into tin and bake for 20 mins.
  6. Remove from oven and scatter top with banana chips, chocolate & peanuts.
  7. Return to oven & bake for another 20 mins.
  8. Eat whilst warm (if you can’t wait) or cool in the tin before serving.
  9. Can be stored in fridge for around 5 days (if it lasts that long!).

Ingredients for Chocolate and Peanut Butter Banana Bread - GF

Banana Each

$0.90 ea
$2.99
 

Harris Farm Eggs Free Range Eggs x12 660g

$6.99 ea
 

Harris Farm Peanuts Roasted and Salted 500g

$6.99 ea
 

McKenzie's Baking Powder 125g

$2.85 ea
 

Chef's Choice Organic Maple Syrup 189ml

$9.99 ea