Prep time: 15mins

Cooking time: 40mins

Serves: 4-6

Ingredients:

• 3 Ripe Bananas, mashed
• 3/4 Cup Chunky Daves Original Peanut Butter
• 3 Eggs @ room temperature
• 2 Tablespoons Maple Syrup
• 1 Tablespoon of melted coconut oil (cooled)
• 1 Teaspoon vanilla extract
• 1/2 Cup Coconut Flour
• 1/2 Teaspoon Baking Powder
• 1 Teaspoon Cinnamon
• 1/2 Teaspoon Nutmeg

For The Top

• 1/3 Cup Banana Chips
• 80G 70% Cocoa Chocolate, chopped into rough chunks
• 1 Tablespoon Toasted Peanuts (optional)

METHOD

1. Preheat oven to 175 degrees Celcius
2. Line a 24cm x 10cm Loaf tin with baking paper
3. Mix mixing bowl, blend together eggs, bananas, peanut butter,maple syrup, coconut oil & vanilla.
4. When smooth(ish) , add in coconut flour, baking powder & spices and mix on medium speed for a minute or two until smooth.
5. Pour into tin and bake for 20 mins.
6. Remove from oven and scatter top with banana chips, chocolate & peanuts.
7. Return to oven & bake for another 20 mins.
8. Eat whilst warm (if you can’t wait) or cool in the tin before serving.
9. Can be stored in fridge for around 5 days (if it lasts that long!).