Prep time: 15 minutes  

Cooking time:  None  

Serves: 4 

Ingredients

• 3 Celery Stalks  
• ½ Fennel 
• 1 Pear  
• 4 Tbsp Honey Mustard Dressing 
• ½ Lemon 
• Salt and Pepper  

Method

1. Remove the white bottom ends of the celery and the leaves.  
   
   
2. Wash the celery stalks then finely slice into ½ moons.  
   
   
3. Finely shave the fennel and place it into a bowl with the juice of ½ a lemon. Toss well and set aside. 
   
   
4. Cut the pear into quarters, remove the core and then finely slice. Mix through with the fennel. 
   
   
5. Arrange all the ingredients on a platter and drizzle with honey mustard dressing. 
   
   
6. Garnish with some of the fennel leaves and serve cold.