Capsicum Red Net Each

Capsicum Red

Sweet, vibrant and bursting with goodness, our premium Australian red capsicums are a true kitchen staple. Grown in the sun-drenched regions of Queensland and northern New South Wales, they flourish in warm climates and are available all year round, with peak sweetness from late summer through autumn. Naturally high in vitamin C, antioxidants and beta-carotene, red capsicums are as nourishing as they are flavourful. Their crisp texture and juicy, mellow sweetness make them perfect for everything from raw snacking and fresh salads to slow-roasted trays and Mediterranean-style stews.

Easy Red Capsicum Recipe Ideas

Mexican Stuffed Red Capsicums

Roasted Whole Red Capsicums Filled with Green Rice and Chilli Garlic Aioli

Roasted Capsicums, Charred Onions, Chickpeas, Olives & Ricotta