Sweet, velvety, and packed with autumnal warmth, our fresh Australian butternut pumpkin is a true seasonal favourite. Thriving in the sun-kissed regions of Tasmania, Victoria’s Gippsland, and the Adelaide Hills, it’s at its best from March through August.
Rich in vitamins A and C, fibre, and antioxidants, butternut pumpkin is one of the most nourishing vegetables you can enjoy. Its naturally sweet, nutty flavour and smooth texture make it perfect for roasting until caramelised, blending into creamy soups, or adding depth to hearty winter roasts.
