Tender, crisp, and subtly sweet, our fresh Australian baby buk choy is a seasonal green that brings freshness and vitality to your meals. Grown in the cool, fertile regions of Victoria’s Gippsland and southern New South Wales, it’s at its best from late autumn through early spring. Packed with vitamins A, C, and K, as well as calcium and fibre, baby buk choy is a nutrient-rich leafy green that adds crunch and colour to any dish. Its mild, slightly peppery flavour and delicate texture make it perfect for quick stir-fries, steaming as a side, or tossing into vibrant salads.
