Tomato Heirloom Each

Tomato Heirloom Each is a celebration of what a tomato can be — irregular in shape, rich in colour, and packed with complex, old-world flavour that modern varieties rarely match. Every one is a little different, and that's the point.

Look for a fragrant smell and skin that gives slightly under gentle pressure. Heirloom tomatoes are at their peak in summer and early autumn when warmth concentrates their flavour. Store at room temperature and eat within a day or two of ripening.

Slice thickly and serve simply with sea salt and olive oil, build into a caprese with fresh mozzarella and basil, blend into a raw pasta sauce, or roast slowly to intensify their natural sweetness.