Time for some fun in the kitchen with our best ever zucchini slice! This recipe is fun to do with kids, as well as a lunchbox fave.

Prep time: 20 minutes​

Cooking time: 45 minutes​

Serves: 12-16 slices​

Ingredients​

• 1 tablespoon oil​
• 2 onions, peeled and finely chopped​
• 300g bacon, finely chopped (optional)​
• 2 cloves garlic, peeled and finely chopped​
• 500g zucchini, grated and spread out on paper towels​
• 2/3 cup corn kernels​
• 1 cup self-raising flour​
• 1 cup grated cheddar​
• 1 block feta, crumbled​
• 4 eggs​
• 1/4 cup parsley, roughly chopped​
• 1/2 cup milk​
• 1/2 teaspoon salt​
• 1/4 teaspoon black pepper

Method​

1. Preheat oven to 180C and line a 20x30cms deep slice tin on the base and sides with baking paper.​
2. Heat a frying pan on medium high heat and sauté bacon and onion until cooked through.​
3. If you prefer to make a vegetarian version, just leave out the bacon.​
4. Place the garlic, zucchini, corn, flour, grated cheese, feta and parsley in a bowl.​
5. Whisk the eggs and milk together and add to thebowl along with the cooked bacon and onion, salt and pepper.​
6. Mix until combined and then spread out into theprepared tin.​
7. Bake for 40 minutes or until golden and firm butnot hard.​
8. Cool in the tin for 10 minutes, then turn out onto a baking rack.​
9. Once fully cooled, cut into squares.​

Cook's Note

Keep's beautifully in an airtight container in the fridge. Makes a great lunchbox item, or serve warm for afternoon tea.​