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Beef Tikka Masala - with Basmati Rice and Chickpeas

$49.99 ea


Serving Size: 4
Cook Time: 30 mins



Have a rice cooker? You’re sorted! Just add your rice, turmeric and cover with water! If not, bring a medium sized pot to the boil with 1 ½ cups of water, then add the rice and turmeric. Let simmer for 10 mins then drain and keep covered. In the meantime, cut the beef into thin strips, season with salt and pepper. Prep the asparagus by removing hard ends, then cut into three pieces. Cut the zucchini in ½ lengthways, and then into 1 cm diagonal slices.  
In a hot frying pan, drizzle olive oil and add the zucchini, stirring for 3 mins. Set aside. Drizzle more olive oil and add in the beef, cooking for 3 mins. Add in the asparagus and drained chickpeas, stirring for a few mins till incorporated. Add in the sauce, bring to the boil and then turn down to simmer for 10-15 mins.  
Whilst your sauce is simmering away, pick and finely chop the coriander and shallots. Add this herb mixture to a bowl and drizzle over some olive oil.
To plate, serve your beef tikka masala over the turmeric rice, with the herb mixture and a drizzle of olive oil. 


  • 500-700g rump steak
  • Harris Farm Markets Tikka Masala Sauce Jar
  • 1 tin chickpeas
  • 1 kg basmati rice
  • 500 g worth of zucchini
  • 1 bunch asparagus
  • 1 bunch coriander 


    • 1 rice cooker or medium size pot
    • 1 large frying pan
    • 1 colander
    • chopping board
    • Olive oil
    • Salt and Pepper
    • 1/4 tsp turmeric


    Colavita Extra Virgin Olive Oil 1L

    $18.99 ea

    Colavita Extra Virgin Olive Oil 500ml

    $10.99 ea

    Colavita Oil Olive 500ml

    $9.49 ea

    Filippo Berio Extra Virgin Olive Oil 3L

    $39.99 ea

    Olssons Red Gum Smoked Salt 90g

    $16.99 ea

    Olssons Sea Salt Flake 250g

    $7.99 ea

    Spice and Co Turmeric Ground 70g

    $3.29 ea