Fragrant, fresh and herbaceous, our Australian-grown dill is the perfect green addition to brighten up any dish. Thriving in the cooler conditions of Tasmania and Victoria’s highlands, it’s at its freshest from spring through to early autumn. Packed with antioxidants and vitamins A and C, dill not only adds a burst of flavour but also brings nutritional goodness to your table. Its delicate, slightly tangy notes complement seafood, dressings, and salads beautifully, making it a kitchen staple for those who love to cook with fresh herbs.
