Miso and Maple Pork Fillet - with Udon Noodles and Asian Veg

Crispy Lamb Koftas - with Giant Couscous Salad Roasted Pumpkin And Tzatziki

Beef Rump - Caponata and Crushed Potatoes

Peri Peri Chicken Wings - with Roasted Potatoes and Blue Cheese Dressing

Beef Eye Fillet - with Parsnip & Potato Mash

Pan Fried Salmon - with Mango and Asparagus Salsa

Organic Butterfly Lamb Shoulder - with Cauliflower Couscous and Beetroot Yoghurt

Organic Moroccan Lamb Ribs - with Roasted Cauliflower and Mixed Jade