Fragrant, zesty and packed with punchy flavour, our fresh Australian coriander is a vibrant seasonal favourite. Thriving in the cooler months across Queensland, Victoria, and New South Wales, it’s at its most fragrant from April through October.
Rich in vitamin C, vitamin K, and antioxidants, coriander adds both nutrition and bold character to your cooking. Its bright citrusy notes and tender leaves make it perfect for tossing through fresh salads, blending into dressings and chutneys, or finishing spicy curries and grilled meats with a burst of freshness.
