Raspberries 125g are intensely fragrant, bright red and bursting with that perfect balance of sweet and tart that makes them one of the most beloved berries of summer. Delicate, beautiful and gone fast.
Look for dry, plump berries with deep, even colour and no sign of crushing or moisture in the punnet. Raspberries are highly perishable — refrigerate immediately and eat within one to two days of purchase. Don't wash until ready to use.
Eat fresh over yoghurt or porridge, fold into cream for a pavlova or Eton mess, press into a quick coulis for desserts, or bake into muffins and tarts.
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