Moroccan Roasted Vegetables - with Halloumi and Cannellini Bean Puree |  Harris Farm Online

Moroccan Roasted Vegetables - with Halloumi and Cannellini Bean Puree

$37.99 ea
 
Serves: 4
Prep: 15 minutes
Cook: 25 minutes

The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.

 

COOKING INSTRUCTIONS

click here to download the cooking steps 

 

WHAT'S IN THE KIT?

  • 225g Halloumi Cheese
  • 400g Cannellini Beans
  • 350g Unsweetened Yoghurt
  • 45g Moroccan Spice Mix
  • 1 Dutch Carrots Bunch
  • 1 Broccolini Bunch
  • 1 Cauliflower
  • 1 Telegraph Cucumber
  • 1 Coriander Bunch
  • 1 Lemon 
 

WHAT YOU’LL NEED FROM YOUR PANTRY:


  • Olive Oil
  • 1 Tbsp Honey
  • Salt and Pepper

 

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