Lamb Backstrap - with Cauli Salad | Harris Farm Online

Lamb Backstrap - with Cauli Salad

$57.99 ea
 
Serves: 4
Prep: 10 minutes
Cook: 25 minutes

The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.

 

COOKING INSTRUCTIONS

click here to download the cooking steps 

 

WHAT'S IN THE KIT?

  • 1 Bunch Parsley 
  • 1 Punnet Baby Cucumbers 
  • 1 Can Chickpeas 
  • 3 Chinese Eggplant 
  • 1 Tub Cauliflower Rice 
  • 350-850g Lamb Backstrap 
  • 1 Lemon 
  • 125g Pistachio Kernels 
 

WHAT YOU’LL NEED FROM YOUR PANTRY:


  • Olive Oil
  • Salt & Pepper
  • 1 Tbsp Honey 
  • 1 1/2 Tbsp Tahini 
  • 1 tsp Zaatar Spice 

 

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