Fuyu Fruit Each

The Fuyu is the persimmon you can eat like an apple. No waiting for it to soften, no astringency, no guessing. Bite in when it's firm and orange and you get something sweet, mild and honey-rich with a satisfying crunch. One of the better-kept secrets in the produce section.

Fuyu persimmons are squat and round, bright orange when ready. Eat them fresh out of hand, slice into salads, pair with cheese, or dry them for a concentrated sweetness that's hard to match. Sourced from Australian and New Zealand growers through the autumn and winter season.

Each piece is selected for colour and firmness. Buy them ready to eat, or let them sit a day or two at room temperature if you prefer a softer, jammy texture.