Fish4Ever Anchovy In Olive Oil 95g
Fish4Ever - Anchovy Fillets - In Extra Virgin Organic Olive Oil
Our award winning anchovies, processed in a small factory by hand, left to mature in large vats filled with sea salt and then packed 6 to 8 months later in a local green and fruity extra virgin organic olive oil.
the fillets are very fine, not bony or harsh. Salted for 6 months in big vats of hand harvested Trapani sea salt to preserve and then decanted and packed individually into jars in which we add a local organic olive oil. The oil we use is typically Sicilian –green, fruity and spicy – and being organic it is of course an extra virgin oil from the first cold pressing.