Edible Flowers Punnet

Edible flowers are the finishing touch that takes a dish from good to genuinely beautiful. A punnet of fresh edible flowers brings colour, delicacy, and a subtle floral flavour to everything from salads and cheese boards to cakes, pavlovas, and cocktails. Each punnet is a mix of varieties, so every one is a little different.

Scatter them over a dressed salad just before serving, press them onto a frosted cake, float them in drinks, or use them to plate a dessert that deserves the moment. They're best used the day you open them and kept refrigerated until you're ready to plate.

If you're serious about how your food looks, Edible Flowers Punnet is the easiest upgrade on the table.