Bright, sweet, and bursting with sunshine, our fresh Australian yellow capsicums are a vibrant seasonal favourite. Grown in the warm regions of Queensland and Victoria, they shine from late spring through summer. Packed with vitamin C, antioxidants, and fibre, these capsicums are as nourishing as they are colourful. Their crisp texture and natural sweetness make them ideal for roasting until tender and caramelised, slicing fresh into salads, or stuffing with your favourite fillings for a hearty meal.
