Mushrooms Cups min 500g is a generous bulk pack of firm, closed-cap white mushrooms — slightly more developed than buttons with a fuller, earthier flavour and a meatier texture. The 500g size suits cooking in volume.
Look for firm, dry caps with a clean, earthy smell and no sliminess. Store in a paper bag in the fridge for up to five days. Don't wash until ready to use — wipe with a damp cloth if needed.
Sauté in butter with garlic and thyme as a side or toast topping, slice through a risotto or pasta, roast whole with olive oil and herbs, or use as a base for a rich mushroom soup.
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