Bold, slightly bitter, and beautifully vibrant, our fresh Australian radicchio is a standout seasonal delight. Grown in the cool regions of Tasmania, Victoria’s Gippsland, and the Adelaide Hills, it shines from May through September. Packed with vitamins C and K, antioxidants, and fibre, radicchio offers a nutrient-rich addition to your meals. Its crisp, sturdy leaves and subtle bitterness add depth and contrast, making it perfect for grilling until slightly charred, chopping into hearty salads, or pairing with creamy cheeses and robust winter roasts.
