Zesty, warming and full of goodness, our certified organic ginger is a powerhouse ingredient that brings both flavour and function to your kitchen. Grown without synthetic chemicals in the rich volcanic soils of Queensland and the Northern Rivers of New South Wales, it’s harvested at peak freshness for maximum punch. Naturally high in antioxidants and known for its anti-inflammatory properties, ginger has long been valued in traditional medicine and modern cooking alike. Its bold, peppery heat and citrusy aroma make it ideal for everything from fragrant stir-fries and soothing teas to baked treats and spiced marinades.
