Delicately oniony with a fresh, grassy aroma, our Australian-grown chives bring a subtle punch of flavour to any dish. Flourishing in the cooler climates of Tasmania, Victoria’s Gippsland, and the Adelaide Hills, they’re a seasonal favourite from spring through autumn. Packed with vitamins A and C, chives offer a gentle zest and vibrant green colour that elevates everything from soups to salads. Their tender, slender stalks are perfect for garnishing, blending into creamy dressings, or mixing through warm dishes for a mild, fresh lift.
