Tomato Cherry Truss min 300g delivers sweet, vine-ripened cherry tomatoes still attached to the truss — a sign they've been left to ripen properly, with a flavour that's noticeably better than loose-packed alternatives.
Look for bright, firm tomatoes with green, fresh-looking truss stems. The truss signals freshness and slows moisture loss — keep at room temperature away from direct sunlight and use within a few days. Never refrigerate, as cold dulls the flavour.
Roast the whole truss until blistered and jammy as a side or sauce base, halve into a salad, toss through pasta with olive oil and basil, or serve whole as a garnish alongside cheese and charcuterie.
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