Mandarin Afourer is a premium easy-peel variety celebrated for its deeply sweet, intensely flavoured juice and virtually seedless flesh. One of the most sought-after mandarins of the winter season.
Look for fruit that feels heavy and has a deep orange, slightly textured skin. Afourer is at its peak through winter and early spring — when it's in season, it's hard to beat. Store at room temperature for a few days or refrigerate for longer keeping.
Eat fresh as a snack, segment over a salad with beetroot and feta, squeeze for fresh juice, or use the zest to lift a cake, tart or chocolate dessert.
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