Mandarin Daisy Each

Mandarin Daisy is a late-season variety prized for its rich, sweet juice and easy-peeling skin. Full-flavoured and satisfying, it's one of the best mandarins of the cooler months.

Look for fruit that feels heavy and has fragrant, slightly textured skin. Daisy mandarins are at their peak from late winter into spring. They keep well at room temperature for a few days or in the fridge for up to two weeks.

Eat fresh as a snack, segment into a salad with rocket and shaved parmesan, squeeze over pan-fried fish, or use the zest to brighten a cake or dressing.