Lime Each is a single premium lime — sharp, intensely fragrant and packed with juice and zest that brightens everything it touches. An essential ingredient across cuisines from Mexican to Thai to Middle Eastern.
Look for limes that feel heavy for their size with smooth, glossy skin — the heavier, the juicier. Limes keep well at room temperature for a week or in the fridge for up to a month. Roll firmly on the bench before cutting to maximise juice yield.
Squeeze over tacos, grilled fish or seafood, use the zest in a tart or dressing, blend into a margarita or mojito, or add a wedge to a bowl of pho or laksa.
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