Grapes Black Seedless are plump, deeply coloured and intensely sweet, with thin skin and juicy flesh that makes them impossible to stop eating. Buying by the kilo means you always have enough to go around.
Look for bunches with firm, plump berries and green, flexible stems — a sign they're fresh and well-handled. Black seedless grapes are available through the warmer months and store well in the fridge for up to a week.
Eat fresh as a snack, freeze for a cooling summer treat, add to a cheese and charcuterie board, or roast with balsamic for a simple dessert or sauce.
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