Garlic Head Each

Garlic Head Each is a single, firm head of fresh garlic — the foundation of flavour in almost every cuisine on earth. Pungent raw, sweet and mellow when roasted, and essential in everything in between.

Choose heads that feel firm and tight with papery, dry skin and no signs of sprouting or softness. Fresh garlic is available year-round and stores well in a cool, dry, well-ventilated spot for several weeks. Avoid the fridge, which introduces moisture and accelerates sprouting.

Use raw in a dressing, aioli or salsa verde, sauté as the base for pasta sauces, soups and stews, roast whole until sweet and spreadable, or infuse into oil or butter.