Eggplant Imperfect Each

Eggplant Imperfect delivers the same silky, rich flesh as a perfect-grade eggplant — with a few cosmetic quirks that make zero difference once it hits the heat. A great way to get more from your grocery shop without compromise on flavour.

Look for eggplants that feel firm and heavy with glossy skin. Imperfect eggplants may have odd shapes or minor blemishes but cook just as beautifully. Store at room temperature and use within a few days of purchase.

Roast whole for baba ganoush, slice and grill for antipasto, layer into a moussaka or eggplant parmigiana, or cube and add to a hearty curry.