Cauliflower Half

Cauliflower half

Crunchy, versatile, and packed with goodness, our fresh Australian cauliflower is a staple you’ll want on your plate all year round. Grown in the fertile soils of Tasmania, Victoria, and South Australia, it shines especially from autumn through winter. Loaded with vitamin C, fibre, and antioxidants, cauliflower is a nutrient powerhouse. Its mild, slightly nutty flavour and firm texture make it perfect for roasting until golden, blending into creamy soups, or grating raw into vibrant salads.

Easy Cauliflower Recipe Ideas

Roasted Cauliflower Wedges with Green Tahini

Whole Roasted Cauliflower with Tzatziki Yoghurt

Cheesy Spinach and Cauliflower Bake